Fish

Spiced Cedar Planked Salmon with Pineapple Salsa takes several minutes to prepare.

Spiced Cedar Planked Salmon with Pineapple Salsa takes several minutes to cook.

Spiced Cedar Planked Salmon with Pineapple Salsa makes 4 servings.

The ingredients for Spiced Cedar Planked Salmon with Pineapple Salsa are:

Salmon:
1.5 lb wild salmon filet
1/2 Tbsp brown sugar*
2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
pinch cayenne pepper
cedar plank, soaked for at least 1 hour

Salsa:
2/3 cup fresh pineapple (diced small)
1/3 cup diced green onion (green and white parts)
1/3 cup finely diced red bell pepper
1 minced cayenne chili (or 1 serrano or jalapeno)
3 Tbsp chopped cilantro

Here is how you make Spiced Cedar Planked Salmon with Pineapple Salsa:

Mix ingredients for salsa, set aside. Mix spices for salmon in a small bowl, then rub the spice mixture onto the salmon. Drain cedar plank, place on a hot grill. When the plank begins to pop, flip it over, then place salmon (skin-side down) on the plank. Cover grill, and cook for 10-15 minutes, or until salmon flakes with a fork. Remove salmon from plank, then slice into four pieces. Serve salmon with pineapple salsa on top.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Spiced Cedar Planked Salmon with Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.3

• Total Fat: 7.1 g
• Cholesterol: 127.5 mg
• Sodium: 243.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.4 g
• Protein: 35.1 g