Fish

Teriyaki Salmon with Pineapple Citrus Salsa is for Dinner.

Teriyaki Salmon with Pineapple Citrus Salsa takes 20 minutes to prepare.

Teriyaki Salmon with Pineapple Citrus Salsa takes 15 minutes to cook.

Teriyaki Salmon with Pineapple Citrus Salsa makes 6 servings.

The ingredients for Teriyaki Salmon with Pineapple Citrus Salsa are:

1 and 1/2 lbs. salmon - skinned and cut into six filets
1/4 cup low sodium teriyaki sauce

1 (8oz) can pineapple chunks - drain and reserve 1/4 juice
1 sm can mandarin orange (about 1/2 cup) drained
1/4 cup diced red onions
2 Tbs honey
1 Tbs olive oil
2 Tbs chopped cilantro
2 limes
1/4 tsp black pepper
dash salt

Here is how you make Teriyaki Salmon with Pineapple Citrus Salsa:

Mix together pineapple juice and teriyaki, heat to low boil until slightly thickened. Grate 1 tsp. zest from limes. Using sharp knife, cut ends off limes, stand up and carefully cut away peel. Dice into 1/2 pieces. Stir with oranges, pineapple, onion, honey, oil, chopped cilantro, zest, dash of salt and the pepper. Set aside. Oil grate on grill. Baste salmon with sauce and grill on med heat around 4-5 min on each side - depending on thickness. Or place on sprayed baking sheet and bake in pre-heated 350 degree oven 15-17 min. Plate up salmon and top with salsa.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CALLDEBBY.

The nutritional information for Teriyaki Salmon with Pineapple Citrus Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.0

• Total Fat: 14.7 g
• Cholesterol: 98.7 mg
• Sodium: 318.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.4 g
• Protein: 30.7 g

The dietary needs meet for Teriyaki Salmon with Pineapple Citrus Salsa is Low Fat