Fish

Teriyaki Salmon with Pineapple Salsa takes several minutes to prepare.

Teriyaki Salmon with Pineapple Salsa takes 10 minutes to cook.

Teriyaki Salmon with Pineapple Salsa makes 4 servings.

The ingredients for Teriyaki Salmon with Pineapple Salsa are:

8 oz. soy sauce
1 tsp. garlic, minced
1 tsp. ginger, minced (optional)
2 tbsp. brown sugar
1/4 c. wine
4 salmon fillets
1 tomato, seeded and diced
1 can (12 oz) crushed pineapple
2 green onions, chopped
1/4 bunch fresh cilantro, chopped
1/2 jalapeno, seeded amd minced
2 tsp. lemon juice
1 tbsp. garlic, chopped
1/2 tsp. salt, to taste

Here is how you make Teriyaki Salmon with Pineapple Salsa:

To make the marinade, combine the soy sauce, garlic, ginger, brown sugar, and wine. Marinate the salmon while making the salsa. In a medium bowl, mix together the tomato, pineapple, onions, cilantro, jalapeno, lemon juice, and garlic. Add salt to taste. Set salsa aside while cooking the salmon. Remove the salmon from the marinade and pat dry. Bake 400? for 8-10 minutes or until salmon flakes. Serve the salmon with the pineapple salsa.

The nutritional information for Teriyaki Salmon with Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 473.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g