The recipe Salmon with grated carrots sandwich stuffer

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Salmon with grated carrots sandwich stuffer recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salmon with grated carrots sandwich stuffer!

Salmon with grated carrots sandwich stuffer

Salmon with grated carrots sandwich stuffer Recipe
Salmon with grated carrots sandwich stuffer

Canned salmon with assortment of grated and chopped fine veggies.

What Course Is Salmon with grated carrots sandwich stuffer?

Salmon with grated carrots sandwich stuffer is for Lunch.


How Long Does Salmon with grated carrots sandwich stuffer Recipe Take To Prepare?

Salmon with grated carrots sandwich stuffer takes 10 minutes to prepare.


How Long Does Salmon with grated carrots sandwich stuffer Recipe Take To Cook?

Salmon with grated carrots sandwich stuffer takes several minutes to cook.


How Many Servings Does Salmon with grated carrots sandwich stuffer Recipe Make?

Salmon with grated carrots sandwich stuffer makes 2 servings.


What Are The Ingredients For Salmon with grated carrots sandwich stuffer Recipe?

The ingredients for Salmon with grated carrots sandwich stuffer are:

Drain and remove skin from canned salmon. Grate one large carrot. Chop fine, onion, green pepper, celery and any other crunchy veggy you would like. Mix in favorite salad dressing. I used miracle whip, 2 tablespoons.

Fill pita pockets or between toast or on its own.


How Do I Make Salmon with grated carrots sandwich stuffer?

Here is how you make Salmon with grated carrots sandwich stuffer:

This made around 415 grams of stuffing. I used 180g on two slices of "one bun"(100 calories).Number of Servings: 2.3Recipe submitted by SparkPeople user RUSTIC57.


What's The Nutritional Info For Salmon with grated carrots sandwich stuffer?

The nutritional information for Salmon with grated carrots sandwich stuffer is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 6.8 g
  • Cholesterol: 40.5 mg
  • Sodium: 209.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.7 g

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