Fish

Smoked Salmon Sandwich is for Breakfast.

Smoked Salmon Sandwich takes 10 minutes to prepare.

Smoked Salmon Sandwich takes several minutes to cook.

Smoked Salmon Sandwich makes 4 servings.

The ingredients for Smoked Salmon Sandwich are:

1/4 cup whipped cream cheese
8 slices whole-wheat or 9-grain bread, toasted
2 Tbsp capers, drained and chopped
1/2 red onion, thinly sliced
2 cups mixed baby greens (I like to use Dole's spring mix)
1 large tomato, sliced
salt and black pepper to taste
8 oz smoked salmon

Here is how you make Smoked Salmon Sandwich:

SPREAD 1 tablespoon of the cream cheese on each of four slices of toast. Top each with capers, onion, greens and a slice or two of tomato. Lightly salt the tomato, then add as much pepper as you'd like (this sandwich cries out for a lot of it). Finish by draping a few slices (2 oz. a sandwich) of smoked salmon over the tomatoes and topping with the remaining slices of toasted bread.Number of Servings: 4Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for Smoked Salmon Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 9.2 g
• Cholesterol: 23.0 mg
• Sodium: 1,543.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.1 g
• Protein: 17.5 g