Fish

Salmon Teryaki Bowls is for Dinner.

Salmon Teryaki Bowls takes several minutes to prepare.

Salmon Teryaki Bowls takes 15 minutes to cook.

Salmon Teryaki Bowls makes 4 servings.

The ingredients for Salmon Teryaki Bowls are:

*Nissan Top Ramen - No seasoning packet used, 1 serving
*Frozen Vegetables Sugar Snap Pea StirFry, 3 cup
*Birds Eye, Fish, frozen: Fish Fillets, Atlantic Salmon, Natural, 2 serving
*Soy Vey Veri Veri Teriyaki, 2 tbsp
*Kikkoman Lite Soy Sauce, 2 tbsp
Garlic, 1 clove
*Sesame Seeds, 1 tbsp
*Kosher Salt, 1 tsp
Lemon juice, 2 tbsp

Here is how you make Salmon Teryaki Bowls:

Season salmon with garlic, salt, lemon juice and soy sauceCook salmon in skillet until done, about 4 minutes on each sidePrepare ramen noodles as directed, omitting seasoning packetPrepare vegetables in skillet, when almost done add teryaki sauceCoarsely chop salmon with spatulaToss the noodles, salmon and vegetables in a large bowl and serve.Serving Size: Makes 4 - bowl sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCARLETDANCER.

The nutritional information for Salmon Teryaki Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.1

• Total Fat: 16.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,161.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.8 g
• Protein: 15.8 g

Salmon Teryaki Bowls is Asian cuisine.