The recipe Smoked Salmon Ceviche

Made From Scratch Recipes

Smoked Salmon Ceviche recipe is a Spanish Lunch meal that takes several minutes to make. If you enjoy Spanish for Lunch, you will like Smoked Salmon Ceviche!

Smoked Salmon Ceviche

Smoked Salmon Ceviche Recipe
Smoked Salmon Ceviche

What Course Is Smoked Salmon Ceviche?

Smoked Salmon Ceviche is for Lunch.


How Long Does Smoked Salmon Ceviche Recipe Take To Prepare?

Smoked Salmon Ceviche takes 15 minutes to prepare.


How Long Does Smoked Salmon Ceviche Recipe Take To Cook?

Smoked Salmon Ceviche takes several minutes to cook.


How Many Servings Does Smoked Salmon Ceviche Recipe Make?

Smoked Salmon Ceviche makes 6 servings.


What Are The Ingredients For Smoked Salmon Ceviche Recipe?

The ingredients for Smoked Salmon Ceviche are:

12 oz Smoked salmon
! avocado
1 Tomato
2 T Capers
5T cilantro
2 oz lemon juice


How Do I Make Smoked Salmon Ceviche?

Here is how you make Smoked Salmon Ceviche:

Chop everything up and mix together.Serving Size: 3 cups makes 6 half-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HELENVAND.


What's The Nutritional Info For Smoked Salmon Ceviche?

The nutritional information for Smoked Salmon Ceviche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 7.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 1,224.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.4 g

What Type Of Cuisine Is Smoked Salmon Ceviche?

Smoked Salmon Ceviche is Spanish cuisine.


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