Fish

Smoked Salmon Linguine is for Dinner.

Smoked Salmon Linguine takes 5 minutes to prepare.

Smoked Salmon Linguine takes 20 minutes to cook.

Smoked Salmon Linguine makes 8 servings.

The ingredients for Smoked Salmon Linguine are:

1 (16-oz) pkg whole grain linguine
1 onion, thinly sliced
2 Tbsp olive oil
3/4 cup creme fraiche (or use cream cheese)
1 lb smoked salmon, coarsely chopped
3 Tbsp drained capers
1/4 cup chopped fresh parsley

Here is how you make Smoked Salmon Linguine:

Cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Meanwhile, cook onion in hot oil in a large skillet over medium heat 6 minutes or until almost tender. Toss pasta, reserved pasta water, and creme fraiche with onion until blended. Cook 1 to 2 minutes or until slightly thickened. Fold in salmon and season with salt and pepper to taste. Serve topped with capers and parsley.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CRISSYAGODBEY.

The nutritional information for Smoked Salmon Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.0

• Total Fat: 11.5 g
• Cholesterol: 25.6 mg
• Sodium: 1,297.7 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.4 g
• Protein: 20.0 g