The recipe Smoked Salmon Vermicelli
Smoked Salmon Vermicelli recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Smoked Salmon Vermicelli!
Smoked Salmon Vermicelli
- What Course Is Smoked Salmon Vermicelli?
- How Long Does Smoked Salmon Vermicelli Recipe Take To Prepare?
- How Long Does Smoked Salmon Vermicelli Recipe Take To Cook?
- How Many Servings Does Smoked Salmon Vermicelli Recipe Make?
- What Are The Ingredients For Smoked Salmon Vermicelli Recipe?
- How Do I Make Smoked Salmon Vermicelli?
- What's The Nutritional Info For Smoked Salmon Vermicelli?
- What Type Of Cuisine Is Smoked Salmon Vermicelli?
Smoked Salmon Vermicelli |
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This pasta has only a few ingredients, but together they make an incredibly satisfying supper. The dish requires nothing more than a big green salad as accompaniment. What Course Is Smoked Salmon Vermicelli?Smoked Salmon Vermicelli is for Dinner. How Long Does Smoked Salmon Vermicelli Recipe Take To Prepare?Smoked Salmon Vermicelli takes 5 minutes to prepare. How Long Does Smoked Salmon Vermicelli Recipe Take To Cook?Smoked Salmon Vermicelli takes 15 minutes to cook. How Many Servings Does Smoked Salmon Vermicelli Recipe Make?Smoked Salmon Vermicelli makes 4 servings. What Are The Ingredients For Smoked Salmon Vermicelli Recipe?The ingredients for Smoked Salmon Vermicelli are: 2 tablespoons unsalted butter1 small onion, cut into half-moons 1 cup whipping cream Zest and juice of 1 lemon About 1/2 tsp. kosher salt About 1/2 tsp. freshly ground black pepper 8 ounces whole grain spaghetti noodles 8 ounces hot- or cold-smoked salmon, cut into pieces 1/2 cup finely chopped flat-leaf parsley How Do I Make Smoked Salmon Vermicelli?Here is how you make Smoked Salmon Vermicelli: 1. Bring a large pot of salted water to a boil. Meanwhile, in a large, high-sided frying pan over medium heat, melt butter. Add onion and cook, stirring, until onion is soft but not browned, about 3 minutes. Stir in cream, lemon zest and juice, 1/2 tsp. salt, and 1/2 tsp. pepper. Reduce heat to medium-low and cook until mixture has thickened slightly, 4 to 5 minutes.2. Add pasta to water and cook according to package instructions. Drain, reserving 1 cup cooking water.3. Add salmon to cream mixture and stir to combine. Pour pasta into frying pan with salmon-cream mixture and toss to coat, adding some of the cooking water as needed to moisten pasta. Add parsley and toss to combine. Season to taste with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.What's The Nutritional Info For Smoked Salmon Vermicelli?The nutritional information for Smoked Salmon Vermicelli is:
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