Fish

"Soy" Glazed Salmon is for Dinner.

"Soy" Glazed Salmon takes 15 minutes to prepare.

"Soy" Glazed Salmon takes 15 minutes to cook.

"Soy" Glazed Salmon makes 2 servings.

The ingredients for "Soy" Glazed Salmon are:

1/2 cup reduced-sodium soy sauce (used Braggs Liquid Aminos)
1/8 cup honey (used Xagave Nectar)
1/4 teaspoon finely minced garlic
2 pieces (about 5.2 oz. each) salmon fillet (got fresh Norwegian salmon from Whole Foods)
1 tablespoons sesame seeds

Here is how you make "Soy" Glazed Salmon:

1. In a 1- to 2-quart pan, mix liquid aminos, agave, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7 to 10 minutes.2. Pour 3 tablespoons glaze into a small bowl and reserve. Pour remainder into a shallow 2- to 3-quart baking dish. Set salmon pieces in dish, skin side up; let stand 15 minutes. Turn salmon pieces over.3. Bake in a 450? oven until salmon has turned opaque at the edges but is still translucent in the center (cut to test), 15 to 20 minutes. Remove from oven.4. Increase oven heat to broil. Brush salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds. Broil 6 inches from heat until sesame seeds are toasted and salmon is opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.5. Drizzle salmon with remaining reserved glaze. Use a wide spatula to transfer pieces to plates.Serving Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for "Soy" Glazed Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 364.5

• Total Fat: 14.2 g
• Cholesterol: 104.6 mg
• Sodium: 2,003.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.0 g
• Protein: 42.0 g