Fish

Spice-Rubbed Salmon with Chipotle Aioli is for Dinner.

Spice-Rubbed Salmon with Chipotle Aioli takes 15 minutes to prepare.

Spice-Rubbed Salmon with Chipotle Aioli takes 12 minutes to cook.

Spice-Rubbed Salmon with Chipotle Aioli makes 4 servings.

The ingredients for Spice-Rubbed Salmon with Chipotle Aioli are:

1 1/2 tablespoons packed brown sugar
1 1/2 teaspoons ancho chili powder or chili powder
1 teaspoon ground cumin
4 (6-oz.) salmon fillets, skin removed
1 tablespoon olive oil
1 small chipotle chile canned in adobo sauce, chopped
1 teaspoon adobo sauce
1/2 cup light mayonnaise or light Miracle Whip

Here is how you make Spice-Rubbed Salmon with Chipotle Aioli:

1. On a large plate, stir together brown sugar, chili powder and cumin. Press top of salmon fillets into spice mixture.2. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add salmon, spice side down; cook 2 minutes or until browned. Turn salmon; reduce heat to medium-low. Cover and cook an additional 4 to 6 minutes or until salmon just begins to flake.3. Meanwhile, in a small bowl, stir together chopped chipotle chile, adobo sauce and mayonnaise. Serve sauce with salmon.Serving Size: makes 4 (6 oz.) fillets with 2 tbsp sauceNumber of Servings: 4Recipe submitted by SparkPeople user GONNABEALRIGHT.

The nutritional information for Spice-Rubbed Salmon with Chipotle Aioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.2

• Total Fat: 20.6 g
• Cholesterol: 130.7 mg
• Sodium: 412.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.3 g
• Protein: 43.5 g