The recipe Moroccan Spiced Salmon-IHB spring 2010

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Fish
  3. Salmon
  4. Spiced
  5. Moroccan Spiced Salmon-IHB spring 2010

Moroccan Spiced Salmon-IHB spring 2010 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Moroccan Spiced Salmon-IHB spring 2010!

Moroccan Spiced Salmon-IHB spring 2010

Moroccan Spiced Salmon-IHB spring 2010 Recipe
Moroccan Spiced Salmon-IHB spring 2010

How Long Does Moroccan Spiced Salmon-IHB spring 2010 Recipe Take To Prepare?

Moroccan Spiced Salmon-IHB spring 2010 takes several minutes to prepare.


How Long Does Moroccan Spiced Salmon-IHB spring 2010 Recipe Take To Cook?

Moroccan Spiced Salmon-IHB spring 2010 takes several minutes to cook.


How Many Servings Does Moroccan Spiced Salmon-IHB spring 2010 Recipe Make?

Moroccan Spiced Salmon-IHB spring 2010 makes 1 servings.


What Are The Ingredients For Moroccan Spiced Salmon-IHB spring 2010 Recipe?

The ingredients for Moroccan Spiced Salmon-IHB spring 2010 are:

Salmon, scallion sauce, red onion jam, fingerling potatoes


How Do I Make Moroccan Spiced Salmon-IHB spring 2010?

Here is how you make Moroccan Spiced Salmon-IHB spring 2010:

Number of Servings: 1Recipe submitted by SparkPeople user FECHEF96.


What's The Nutritional Info For Moroccan Spiced Salmon-IHB spring 2010?

The nutritional information for Moroccan Spiced Salmon-IHB spring 2010 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 22.8 g
  • Cholesterol: 86.4 mg
  • Sodium: 192.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.6 g

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