The recipe Savory salmon spread

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Savory salmon spread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Savory salmon spread!

Savory salmon spread

Savory salmon spread Recipe
Savory salmon spread

Trying to find a healthier version of comfort tuna melts. I've just discovered farmers cheese and LOVING IT...it's like cheesecake when mixed with pineapple and makes great, low fat, but rich savory spreads like this!!!

How Long Does Savory salmon spread Recipe Take To Prepare?

Savory salmon spread takes 5 minutes to prepare.


How Long Does Savory salmon spread Recipe Take To Cook?

Savory salmon spread takes several minutes to cook.


How Many Servings Does Savory salmon spread Recipe Make?

Savory salmon spread makes 2 servings.


What Are The Ingredients For Savory salmon spread Recipe?

The ingredients for Savory salmon spread are:

3 oz canned salmon
20 grams farmers cheese
1 Tablespoon sherry bbq sauce
(or other tangy-sweet bbq sauce)
1 teaspoon fresh horseradish
1 teaspoon dry onion flakes
1 Tablespoon capers
1/4 teaspoon garlic powder
Black pepper to taste


How Do I Make Savory salmon spread?

Here is how you make Savory salmon spread:

Makes two servings for two open faced sandwiches of about 1/4 cup each. (More if used as a cracker spread, but nutrition info calculated on 2 servings) 1. Mix all ingredients and let sit for half an hour or so in fridge to blend the flavors.Use as a spread on crackers or slices of cucumbers, as a salad topping or spread over a piece of toast and melt a little lite swiss or provolone cheese with a slice of tomato under the broiler on your toaster oven and enjoy. Number of Servings: 2Recipe submitted by SparkPeople user CCKELLY3.


What's The Nutritional Info For Savory salmon spread?

The nutritional information for Savory salmon spread is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 4.2 g
  • Cholesterol: 28.7 mg
  • Sodium: 207.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.8 g

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