Fish

Dilled Salmon Steaks is for Dinner.

Dilled Salmon Steaks takes 20 minutes to prepare.

Dilled Salmon Steaks takes 10 minutes to cook.

Dilled Salmon Steaks makes 4 servings.

The ingredients for Dilled Salmon Steaks are:

* balsamic vinegar, 1.5 tablespoon (remove)
* Yogurt, plain, whole milk, .5 cup (8 fl oz) (remove)
* Half and Half Cream, 2 tbsp (remove)
* Pink Salmon (fish), 6 oz (remove)
* Dill weed, fresh, 5 sprigs (remove)
* Pepper, black, 1 dash (remove)
* Salt, 1 dash (remove)

Here is how you make Dilled Salmon Steaks:

1) Preheat oven to 350 F. Spray a baking sheet with PAM. Place fish fillets in a single layer in baking dish. Bake for 10 minutes or until fish is opaque and cooked through.2) Meanwhile mix vinegar, dill salt and pepper, yogurt and cream together.3) Serve sauce over fish fillets.Number of Servings: 4Recipe submitted by SparkPeople user SPIRITJOURNEY51.

The nutritional information for Dilled Salmon Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.7

• Total Fat: 3.7 g
• Cholesterol: 35.2 mg
• Sodium: 94.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.2 g