Fish

Bourbon and Brown Sugar Salmon is for Dinner.

Bourbon and Brown Sugar Salmon takes 20 minutes to prepare.

Bourbon and Brown Sugar Salmon takes 25 minutes to cook.

Bourbon and Brown Sugar Salmon makes 8 servings.

The ingredients for Bourbon and Brown Sugar Salmon are:

2 lbs. salmon filets (8 4-oz. servings)
1/2 c. brown sugar, packed
1/2 c. apple juice, unsweetened
2 oz. bourbon whiskey
1 tsp. black pepper
1 tblsp. butter
1 c. pecan halves
1/2 tsp. salt

Here is how you make Bourbon and Brown Sugar Salmon:

For marinade, combine the brown sugar, apple juice, bourbon whiskey and black pepper. Marinate salmon in marinade for 1 to 2 hours. Melt butter and add salt to it. Pour over pecan halves--stir to coat. Preheat oven to 350 F. Place pecans on baking sheet and bake until lightly toasted. Remove from oven and cool. Set aside. Remove salmon from marinade. Place on baking sheet lightly coated with baking spray. Bake in 400 F oven for 20 to 25 minutes or until done. Top with pecan halves when ready to serve. Makes 8 4-oz. servings.Number of Servings: 8Recipe submitted by SparkPeople user CALVIN12304.

The nutritional information for Bourbon and Brown Sugar Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.3

• Total Fat: 20.4 g
• Cholesterol: 84.3 mg
• Sodium: 225.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.4 g
• Protein: 30.1 g