Fish

Brown Sugar Glazed Salmon is for Dinner.

Brown Sugar Glazed Salmon takes 15 minutes to prepare.

Brown Sugar Glazed Salmon takes 20 minutes to cook.

Brown Sugar Glazed Salmon makes 8 servings.

The ingredients for Brown Sugar Glazed Salmon are:

1 Tbsp. brown sugar
2 tsp. butter
1 tsp. honey
1 Tbsp. extra virgin olive oil
1 Tbsp. Dijon mustard
1 Tbsp. soy sauce
1/2-3/4 tsp. salt
1/4 tsp. pepper
1 salmon fillet (2-1/2 pounds)

Here is how you make Brown Sugar Glazed Salmon:

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and papper. Cool for 5 minutes.Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minutes, or until fish flakes easily with a fork. Yields 8 4-oz. servings.(I usually get a 1-lb fillet and reserve some of the sauce to drizzle after cooking)Number of Servings: 8Recipe submitted by SparkPeople user KLIPPOLDT.

The nutritional information for Brown Sugar Glazed Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.8

• Total Fat: 9.0 g
• Cholesterol: 97.5 mg
• Sodium: 498.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.0 g
• Protein: 36.4 g