The recipe Brown Sugar Mustard Glazed Salmon

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Brown Sugar Mustard Glazed Salmon recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Brown Sugar Mustard Glazed Salmon!

Brown Sugar Mustard Glazed Salmon

Brown Sugar Mustard Glazed Salmon Recipe
Brown Sugar Mustard Glazed Salmon

This recipe was modified from Every Day by Rachael Ray. Great with rice and fresh green beans.

What Course Is Brown Sugar Mustard Glazed Salmon?

Brown Sugar Mustard Glazed Salmon is for Dinner.


How Long Does Brown Sugar Mustard Glazed Salmon Recipe Take To Prepare?

Brown Sugar Mustard Glazed Salmon takes 5 minutes to prepare.


How Long Does Brown Sugar Mustard Glazed Salmon Recipe Take To Cook?

Brown Sugar Mustard Glazed Salmon takes 10 minutes to cook.


How Many Servings Does Brown Sugar Mustard Glazed Salmon Recipe Make?

Brown Sugar Mustard Glazed Salmon makes 4 servings.


What Are The Ingredients For Brown Sugar Mustard Glazed Salmon Recipe?

The ingredients for Brown Sugar Mustard Glazed Salmon are:

6 tsp. brown sugar Splenda
5 tsp. Dijon Mustard
2 tbsp. lemon juice
1/2 tsp. black pepper
4 Salmon fillets


How Do I Make Brown Sugar Mustard Glazed Salmon?

Here is how you make Brown Sugar Mustard Glazed Salmon:

1. Preheat oven to 400 degrees. 2. In small bowl whisk together Splenda, mustard, lemon juice, and pepper.3.Heat non-stick skillet (you may want to spray it with a little cooking spray). Brown salmon on both sides for 3 minutes each side.4. Coat with brown sugar/mustard mixture.5. Transfer skillet to oven. Bake until glaze caramelizes and fish is cooked through (approximately 5 minutes).Number of Servings: 4Recipe submitted by SparkPeople user T3ACH3R222.


What's The Nutritional Info For Brown Sugar Mustard Glazed Salmon?

The nutritional information for Brown Sugar Mustard Glazed Salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 11.1 g
  • Cholesterol: 167.7 mg
  • Sodium: 368.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 64.1 g

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