Fish

Salmon with Brown Sugar and Mustard Glaze is for Dinner.

Salmon with Brown Sugar and Mustard Glaze takes 15 minutes to prepare.

Salmon with Brown Sugar and Mustard Glaze takes 15 minutes to cook.

Salmon with Brown Sugar and Mustard Glaze makes 2 servings.

The ingredients for Salmon with Brown Sugar and Mustard Glaze are:

Atlantic Salmon (fish), 12 oz
Ginger Root, 1.5 tsp
*Canola Oil, .5 1tsp
*Light Brown Sugar, 1.5 tbsp
Honey, .5 tbsp
Butter, salted, 1 tbsp
*Briargate Spicy Brown Mustard, 6 tsp
*Soy Sauce, 1 tbsp

Here is how you make Salmon with Brown Sugar and Mustard Glaze:

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user CLAVERRIERE.

The nutritional information for Salmon with Brown Sugar and Mustard Glaze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 425.4

• Total Fat: 20.7 g
• Cholesterol: 136.0 mg
• Sodium: 767.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.1 g
• Protein: 43.9 g