Fish

Salmon with Mustard and Brown Sugar Glaze is for Dinner.

Salmon with Mustard and Brown Sugar Glaze takes 15 minutes to prepare.

Salmon with Mustard and Brown Sugar Glaze takes 17 minutes to cook.

Salmon with Mustard and Brown Sugar Glaze makes 6 servings.

The ingredients for Salmon with Mustard and Brown Sugar Glaze are:

3/4 cup dry white wine
1/4 cup butter, cut into small pieces
1 2 lb. center-cut skinless salmon filet, or use individual salmon steaks
1/3 cup spicy brown mustard
1/4 cup (packed) light brown sugar

Here is how you make Salmon with Mustard and Brown Sugar Glaze:

6 servings with 2 lb. filet. Preheat oven to 350 degrees. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven. Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.Number of Servings: 6Recipe submitted by SparkPeople user TRIXIEBLONDE.

The nutritional information for Salmon with Mustard and Brown Sugar Glaze is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.3

• Total Fat: 16.0 g
• Cholesterol: 93.2 mg
• Sodium: 383.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.0 g
• Protein: 26.2 g