Fish

Salmon Sushi Bowls is for Dinner.

Salmon Sushi Bowls takes several minutes to prepare.

Salmon Sushi Bowls takes several minutes to cook.

Salmon Sushi Bowls makes 2 servings.

The ingredients for Salmon Sushi Bowls are:

.5 tbsp Soy Sauce
.5 tbsp Honey
1 tsp Sriracha Hot Sauce (Rooster sauce)
8 oz Pink Salmon (fish)
1.5 cup Brown Jasmine Rice
.5 fruit without skin and seeds Avocados, California (Haas)
3 tbsp Dukes light mayo
3 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Salmon Sushi Bowls:

For the SalmonIn a small bowl mix together the soy sauce, honey, and Sriracha. Brush this mixture on all sides of the salmon fillets.Cook the salmon according to one of these methods:In the oven: Place the salmon on a lined baking sheet. Put in a 400 degree oven for 15 minutes.In the air fryer: Place the salmon in the air fryer basket (spray the basket with olive oil to prevent sticking). Set it to 400 degrees for 15 minutes.Let the salmon come to room temp before serving.For the Sushi BowlsCook the rice according to the package directions. Let it come to room temp and divide between 4 bowls.Top each bowl with salmon, diced avocado, and diced mango.In a small bowl mix together the light mayo and Sriracha. Drizzle over top of the sushi bowls.Top with black sesame seeds if desired and serve with soy sauce, pickled ginger, and wasabi if desired.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SJW4762.

The nutritional information for Salmon Sushi Bowls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 584.2

• Total Fat: 22.2 g
• Cholesterol: 90.9 mg
• Sodium: 611.5 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 6.0 g
• Protein: 36.1 g

Salmon Sushi Bowls is Asian cuisine.