Fish

Green Tea and Sesame Crusted Salmon is for Dinner.

Green Tea and Sesame Crusted Salmon takes 10 minutes to prepare.

Green Tea and Sesame Crusted Salmon takes 15 minutes to cook.

Green Tea and Sesame Crusted Salmon makes 4 servings.

The ingredients for Green Tea and Sesame Crusted Salmon are:

For the dipping sauce:

1/3 cup mayonnaise
2 tsp freshly grated ginger
1 tbsp teriyaki sauce
1 tbsp freshly squeezed lime juice

For the salmon:

4 - 6 oz. salmon fillets
1/4 cup teriyaki sauce
1 tsp wasabi paste
2 tsp green tea
1 tbsp sesame seeds

Here is how you make Green Tea and Sesame Crusted Salmon:

Makes: 4 servingsCombine the sauce ingredients in a bowl and store in the fridge until needed.Preheat the oven to 425 degrees. Line a shallow baking dish with parchment paper. Combine the teriyaki sauce and the wasabi in a side dish. Add the salmon and turn to coat. Combine the green tea and sesame seeds on a plate. Set the salmon - flesh-side down and coat the top of the fish with the green tea mixture. Place the salmon in the baking dish, crust side up. Drizzle with the remaining teriyaki sauce mixture. Bake for 12 - 15 minutes or until just cooked through. Serve the salmon with the sauce alongside for dipping.Number of Servings: 4Recipe submitted by SparkPeople user JENNA2007CANADA.

The nutritional information for Green Tea and Sesame Crusted Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 735.7

• Total Fat: 30.6 g
• Cholesterol: 221.3 mg
• Sodium: 2,842.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.5 g
• Protein: 83.6 g

Green Tea and Sesame Crusted Salmon is Asian cuisine.