Fish

Super-Crispy Salmon Teriyaki is for Dinner.

Super-Crispy Salmon Teriyaki takes 5 minutes to prepare.

Super-Crispy Salmon Teriyaki takes 10 minutes to cook.

Super-Crispy Salmon Teriyaki makes 4 servings.

The ingredients for Super-Crispy Salmon Teriyaki are:

1/3 cup soy sauce
3 tablespoons honey
1 tablespoon white wine vinegar
1 clove garlic, finely chopped
Four 3-ounce skin-on boneless salmon fillets
Salt
1 tablespoons olive oil
1 scallion, thinly sliced

Here is how you make Super-Crispy Salmon Teriyaki:

In a saucepan, combine the soy sauce, honey and vinegar. Bring to a boil and simmer for 1 minute. Stir in the garlic.Season the salmon on both sides with salt. Preheat a large, heavy skillet over medium-high heat. Add the oil, swirling to coat, then add the salmon, skin side down, and cook, undisturbed, until the skin is very crisp, about 6 minutes. Turn and cook until opaque at the thickest part, 1 to 3 minutes.Drizzle serving plates with the sauce, place the salmon, skin side up, on top and sprinkle with the scallion.Number of Servings: 4Recipe submitted by SparkPeople user GOLDIELOX4.

The nutritional information for Super-Crispy Salmon Teriyaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.9

• Total Fat: 10.4 g
• Cholesterol: 60.3 mg
• Sodium: 624.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.1 g
• Protein: 22.8 g