Fish

Teriyaki Salmon Skewers is for Dinner.

Teriyaki Salmon Skewers takes 15 minutes to prepare.

Teriyaki Salmon Skewers takes 8 minutes to cook.

Teriyaki Salmon Skewers makes 4 servings.

The ingredients for Teriyaki Salmon Skewers are:

Atlantic Salmon (fish), 16 oz
Light Soy Sauce, 2 tbsp
Splenda Brown Sugar Blend, 6 tsp
Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 4 tbsp
Ginger Root, 3 tsp
Lemon juice, .5 tbsp
Chili Garlic Sauce, .5 tbsp

Here is how you make Teriyaki Salmon Skewers:

Slice off skin from fillets and cube.mix all other ingredients in a bowl then add salmon cubes to coat.Place oven rack 6 inches from broiler element and heat broiler; line broiler pan with foil and spray with nonstick cooking spray. Thread salmon onto 4 metal skewers and place on broiler pan. (reserve sauce). Cook 2 minutes and (generously) brush with reserved sauce. Repeat until the salmon is just flaky, about 8 minutes total. Serve Number of Servings: 4Recipe submitted by SparkPeople user OLAHIWA.

The nutritional information for Teriyaki Salmon Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 9.2 g
• Cholesterol: 80.5 mg
• Sodium: 154.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g