Fish

Thai Style Salmon is for Dinner.

Thai Style Salmon takes 10 minutes to prepare.

Thai Style Salmon takes 5 minutes to cook.

Thai Style Salmon makes 2 servings.

The ingredients for Thai Style Salmon are:

2 X Salmon Steaks/Fillets
1 X tsp of Crushed Garlic
1X Chilli, chopped (remove the seeds if you don't like too much heat)
1 X tsp of Crushed Gringer
The juice from a lime
And if you can find it, fresh Corriander, as much as you like chopped finely.

Here is how you make Thai Style Salmon:

Combine the Garlic, Ginger, Chilli, Lime Juice and Corriander into a bowl and mix and crush together. Coat the salmon steaks in this mixture and grill till the salmon is cooked on both sides but still moist on the inside. this doesn't take long, so you have to watch it. I usually serve with a green salad, using some more lime juice and ginger to make a dressing.Number of Servings: 2Recipe submitted by SparkPeople user ANGELHOROLOGE.

The nutritional information for Thai Style Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 574.9

• Total Fat: 25.1 g
• Cholesterol: 218.7 mg
• Sodium: 174.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 79.0 g