The recipe Salmon with Lime and sun dried tomatoes

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Salmon with Lime and sun dried tomatoes recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Salmon with Lime and sun dried tomatoes!

Salmon with Lime and sun dried tomatoes

Salmon with Lime and sun dried tomatoes Recipe
Salmon with Lime and sun dried tomatoes

How Long Does Salmon with Lime and sun dried tomatoes Recipe Take To Prepare?

Salmon with Lime and sun dried tomatoes takes 10 minutes to prepare.


How Long Does Salmon with Lime and sun dried tomatoes Recipe Take To Cook?

Salmon with Lime and sun dried tomatoes takes 20 minutes to cook.


How Many Servings Does Salmon with Lime and sun dried tomatoes Recipe Make?

Salmon with Lime and sun dried tomatoes makes 1 servings.


What Are The Ingredients For Salmon with Lime and sun dried tomatoes Recipe?

The ingredients for Salmon with Lime and sun dried tomatoes are:

Pink Salmon (fish), 1 fillet (remove)
Limes, 1 fruit (2" dia) (remove)
Garlic, 1 clove (remove)
Sun Dried Tomatoes, 3 piece (remove)
Jalapeno Peppers, 1 cup, sliced (remove)
Pepper, black, 1 dash (remove)
Salt, 1 dash (remove)



How Do I Make Salmon with Lime and sun dried tomatoes?

Here is how you make Salmon with Lime and sun dried tomatoes:

Place salmon in baking traycut garlic and sundried tomatoes and sprinkle over evenlyCut lime in half, squeeze one half over the salmon slice th other half and place around the salmonchop jalapenoes to your likeing and sprinkle overadd the dash of salt and pepper. cover with tin foiland put ihto a preheated oven at a medium high heat and cook for 20 minsserve with rice, salad, couscous or spring greensNumber of Servings: 1Recipe submitted by SparkPeople user DEACONM.


What's The Nutritional Info For Salmon with Lime and sun dried tomatoes?

The nutritional information for Salmon with Lime and sun dried tomatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.8
  • Total Fat: 11.9 g
  • Cholesterol: 166.2 mg
  • Sodium: 496.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 66.1 g

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