Fish

Asian Salmon in Foil Wrap is for Dinner.

Asian Salmon in Foil Wrap takes 15 minutes to prepare.

Asian Salmon in Foil Wrap takes 20 minutes to cook.

Asian Salmon in Foil Wrap makes 4 servings.

The ingredients for Asian Salmon in Foil Wrap are:

.25 cup Honey
3 clove Garlic
2 tbsp Kikkoman Reduced Sodium Soy Sauce
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Sesame Oil
2 tsp Ginger Root
1 tsp Sriracha Hot Sauce (Rooster sauce)
1 tsp Pepper, black
32 oz Atlantic Salmon (fish) (.5 filet option = 198g)
2 serving Green Onion (fresh-1 stalk)

Here is how you make Asian Salmon in Foil Wrap:

Notes: Mince garlic; use 2 lbs. of salmon; thinly slice green onions; at end, sprinkle fish with sesame seeds (1/2 tsp); use fresh ground pepper to taste.Preheat oven to 375 degrees. Line baking sheet with foil.In small bowl, whisk together first 8 ingredients.Place salmon onto prepared baking sheet with skin side down. Fold up all 4-sides of the foil. Spoon honey mixture over fish. Fold the sides of the foil over the salmon, covering completely and sealing foil.Place in oven and bake for 15-20 mins depending on the thickness of the filet and to your preference of doneness.Open foil packet and broil for 2-3 mins.Sprinkle with sesame seeds and green onions after plating the salmon.Serving Size:?2 lbs of Salmon makes enough for 4 servings

The nutritional information for Asian Salmon in Foil Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.4

• Total Fat: 17.8 g
• Cholesterol: 125.3 mg
• Sodium: 402.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 45.8 g

Asian Salmon in Foil Wrap is Asian cuisine.