Fish

Grilled Dill Salmon with Olive&Parsley Yogurt is for Dinner.

Grilled Dill Salmon with Olive&Parsley Yogurt takes 30 minutes to prepare.

Grilled Dill Salmon with Olive&Parsley Yogurt takes 15 minutes to cook.

Grilled Dill Salmon with Olive&Parsley Yogurt makes 4 servings.

The ingredients for Grilled Dill Salmon with Olive&Parsley Yogurt are:

700 grams Atlantic Salmon
Juice of one lemon
4 tsp Fresh Dill
1/2 cup chopped black olives
1/2 cup chopped parsley
125 g of natural yoghut
300g whole mushrooms sauteed
2 cups snow peas sauteed.
1 Tblsp Olive Oil

Here is how you make Grilled Dill Salmon with Olive&Parsley Yogurt:

Makes 4 Servings1. Slice Salmon into 4 fillets and remove skin.2. Line tray to go in griler and place salmon in tray.3. Squeeze half lemon juice over fillets then sprinkle fresh dill over fillets.4. Grill for 4 minutes then turn and repeat Step 3. Cook for another 4 minutes and serve.While Fillets are cooking chop olives and parsley and mix with yogurt as an accompianment..Sautee Mushrooms in a non stick frypan with a tbsp of Olive oil and remove, then sautee snow peas.Ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user WONDERER.

The nutritional information for Grilled Dill Salmon with Olive&Parsley Yogurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.0

• Total Fat: 19.4 g
• Cholesterol: 128.5 mg
• Sodium: 153.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.4 g
• Protein: 51.8 g