The recipe Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing

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Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing!

Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing

Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing Recipe
Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing

It's a little odd-looking, for sure, but you can't beat the simplicity! Tender Savoy cabbage gets sear-sauteed with a can of salmon befoe being dressed with a Greek inspired yogurt sauce. A great entree meal for one, or a delicious side for two.

What Course Is Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing?

Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing is for Lunch.


How Long Does Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing Recipe Take To Prepare?

Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing takes 25 minutes to prepare.


How Long Does Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing Recipe Take To Cook?

Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing takes 5 minutes to cook.


How Many Servings Does Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing Recipe Make?

Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing makes 1 servings.


What Are The Ingredients For Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing Recipe?

The ingredients for Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing are:

1/3 cup nonfat yogurt (Source)
1 clove garlic, minced
2 tbsp minced red onion
3 tbsp finely diced English cucumber
Zest of 1/2 lemon
1 tsp dried dill
1/2 tsp dried oregano
dash paprika
6 oz Savoy cabbage, shredded
1 can Gold Seal flaked "tuna-style" salmon, drained
Coarsely ground black pepper


How Do I Make Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing?

Here is how you make Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing:

In a small bowl, combine yogurt, garlic, onion, cucumber, lemon zest, dill, oregano and paprika. Set aside.Heat a large, non-stick frying pan over high heat, spray with a light coat of non-stick spray.Add cabbage shreds and cook, stirring occasionally, 5 minutes. It should begin to brown and even blacken in areas.Add salmon and toss through to heat thoroughly. Remove to your serving bowl(s).Pour the yogurt mixture overtop of the cabbage mixture, toss lightly to coat.Garnish with pepper to taste and serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing?

The nutritional information for Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 2.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 455.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.4 g

What Dietary Needs Does Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing Meet?

The dietary needs meet for Warm Savoy and Salmon Slaw with Yogurt - Dill Dressing is Gluten Free


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