Fish

Seaside Club Sandwiches is for Sandwich.

Seaside Club Sandwiches takes 10 minutes to prepare.

Seaside Club Sandwiches takes 15 minutes to cook.

Seaside Club Sandwiches makes 2 servings.

The ingredients for Seaside Club Sandwiches are:

3 oz double-smoked bacon, sliced paper thin
3 tbsp mayonnaise
2 tbsp Dijon mustard
1 tsp lemon juice
6 slices good-quality whole-wheat bread, toasted
1/2 lb lobster tail and claw meat, thinly sliced
1 large heirloom tomato, thinly sliced
Romaine lettuce

Here is how you make Seaside Club Sandwiches:

Preheat broiler. Spread bacon out on a rack above a baking sheet.Broil bacon 15 minutes or until crisp, turning halfway through cooking.In small bowl, stir together mayonnaise, mustard and lemon juice.Smear top surface of 2 slices of bread with Dijon mayonnaise.Layer half of lobster meat, half of bacon slices and half of tomato slices on bread, dividing evenly.Sprinkle with salt and pepper.Top each with lettuce.Repeat with remaining bread, mayonnaise, lobster, bacon and tomato.Top with remaining slices of toast.Slice each sandwich into 4 triangles, securing each section with toothpick. Serve.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Seaside Club Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 740.3

• Total Fat: 24.6 g
• Cholesterol: 87.3 mg
• Sodium: 2,128.4 mg
• Total Carbs: 82.7 g
• Dietary Fiber: 10.0 g
• Protein: 44.7 g

The dietary needs meet for Seaside Club Sandwiches is Sugar Free