Fish

Jalapeno Lime Cream Sauce is for Dinner.

Jalapeno Lime Cream Sauce takes 10 minutes to prepare.

Jalapeno Lime Cream Sauce takes 5 minutes to cook.

Jalapeno Lime Cream Sauce makes 4 servings.

The ingredients for Jalapeno Lime Cream Sauce are:

1 ea Jalapeno Peppers
1 ea Clove Garlic; Finely Chopped
2 t Vegetable Oil
1/8 t Salt
1 x Pepper; Dash Of
1 lime, juiced

--------- QUICK CREME FRAICHE ---------
1/3 c Whipping Cream
3/4 c Dairy Sour Cream
--------- QUICK CREME FRAICHE ---------

Here is how you make Jalapeno Lime Cream Sauce:

Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes.Remove from heat; stir in remaining ingredients including the creme fraiche.Makes about 1 1/4 cups of sauce.QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream.Cover and refrigerate up to 48 hours.Number of Servings: 4Recipe submitted by SparkPeople user HERS2KEEP.

The nutritional information for Jalapeno Lime Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.4

• Total Fat: 18.6 g
• Cholesterol: 45.9 mg
• Sodium: 103.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g