The recipe Bonefish Grill Chimichurri Sauce

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Bonefish Grill Chimichurri Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bonefish Grill Chimichurri Sauce!

Bonefish Grill Chimichurri Sauce

Bonefish Grill Chimichurri Sauce Recipe
Bonefish Grill Chimichurri Sauce

How Long Does Bonefish Grill Chimichurri Sauce Recipe Take To Prepare?

Bonefish Grill Chimichurri Sauce takes several minutes to prepare.


How Long Does Bonefish Grill Chimichurri Sauce Recipe Take To Cook?

Bonefish Grill Chimichurri Sauce takes several minutes to cook.


How Many Servings Does Bonefish Grill Chimichurri Sauce Recipe Make?

Bonefish Grill Chimichurri Sauce makes 10 servings.


What Are The Ingredients For Bonefish Grill Chimichurri Sauce Recipe?

The ingredients for Bonefish Grill Chimichurri Sauce are:

8 cloves garlic, minced
1 tsp. salt
1 tsp. oregano, dried
1 tsp. black peppper
1 tsp. red pepper flakes
finely grated lemon zest from 3 lemons
4 oz. fresh lemon juice
1 bunch flat leaf (Italian) parsley
1 c. olive oil


How Do I Make Bonefish Grill Chimichurri Sauce?

Here is how you make Bonefish Grill Chimichurri Sauce:

Combine all ingredients except oil in a food processor & pulse chop until all all ingredients are approximately 1/8 inch in size. Add the olive oil and blend in quickly (Do not over blend). Allow the sauce to marinate for 30 minutes before serving. Great served over grilled fish! Serves 10+Number of Servings: 10Recipe submitted by SparkPeople user AMC1234.


What's The Nutritional Info For Bonefish Grill Chimichurri Sauce?

The nutritional information for Bonefish Grill Chimichurri Sauce is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 21.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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