Fish

Fried Salmon in soy sauce is for Lunch.

Fried Salmon in soy sauce takes 5 minutes to prepare.

Fried Salmon in soy sauce takes 10 minutes to cook.

Fried Salmon in soy sauce makes 1 servings.

The ingredients for Fried Salmon in soy sauce are:

6 oz Atlantic Salmon (1 fillet)
1/2 tbsp Extra Virgin Olive Oil
3 slices Ginger Root (shredded)
a dash Black Pepper
a dash Salt
1/8 tbsp Kikkoman Less Sodium Soy Sauce

Here is how you make Fried Salmon in soy sauce:

Pat surface of salmon dry with paper towel. Wash and remove peel of ginger root and shred it.Heat up skillet on low heat with olive oil. Cook salmon for 4 minutes on each side. Sprinkle salt and pepper on one side. Tranfer salmon to a plate. Brown the shreded ginger, add a dash of soy sauce and then pour it over the salmon.Served with rice and or vegetable of your choice.Serving Size:?1

The nutritional information for Fried Salmon in soy sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 268.1

• Total Fat: 12.7 g
• Cholesterol: 94.0 mg
• Sodium: 517.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 34.4 g

Fried Salmon in soy sauce is Asian cuisine.