Fish

Salmon Cakes w/ Sauce is for Lunch.

Salmon Cakes w/ Sauce takes 10 minutes to prepare.

Salmon Cakes w/ Sauce takes 10 minutes to cook.

Salmon Cakes w/ Sauce makes 4 servings.

The ingredients for Salmon Cakes w/ Sauce are:

5 oz Pink Salmon
3/4 cup Italian Style Bread Crumbs
1/3 Cup Sweet Yellow Pepper
1/3 Cup Red Onion
1/4 Cup Crushed Red Pepper Flakes
2 Large Eggs
4 Tbsp Light Mayo
2 Limes
1 Tbsp Chili Powder

Here is how you make Salmon Cakes w/ Sauce:

Combine bread crumbs, salmon, yellow pepper, red onion, red pepper flakes and eggs into mixing bowl. Mix thoroughly. Shape into 4 equally sized cakes. Depending on your preference, you can fry, bake or broil the cakes. While they are cooking, in a seperate bowl, mix mayo, chili powder and 1 lime for sauce. After cooking, squeeze remaining lime onto cakes. Serves 4 burger sized patties or 8 appetizer sized patties.Number of Servings: 4Recipe submitted by SparkPeople user UTSAWYER.

The nutritional information for Salmon Cakes w/ Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.0

• Total Fat: 9.4 g
• Cholesterol: 121.5 mg
• Sodium: 554.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.5 g
• Protein: 11.2 g