Fish

Popcorn Shrimp Tacos w/ Baja Sauce is for Dinner.

Popcorn Shrimp Tacos w/ Baja Sauce takes 20 minutes to prepare.

Popcorn Shrimp Tacos w/ Baja Sauce takes 20 minutes to cook.

Popcorn Shrimp Tacos w/ Baja Sauce makes 14 servings.

The ingredients for Popcorn Shrimp Tacos w/ Baja Sauce are:

Tacos:
28 Corn Tortillas
4 Boxes Hytop Oven Crispy Shrimp
1 Cup Cole Slaw

Baja Sauce:
1 Jalepeno, seeds removed, diced
1 Cup Mayo
2 Tbsp. Onion, chopped
1 Tbsp. Vinegar
1/4 Tsp. Black Pepper
1/4 Tsp. Garlic Powder
1/4 Tsp. Cumin

Here is how you make Popcorn Shrimp Tacos w/ Baja Sauce:

Cook shrimp according to instructions on box.Fry Corn tortillas in Vegetable oil, about 15 seconds per side. Mix Baja sauce ingredients in a bowl.Assembly: Use 2 corn tortillas per taco, or they will fall apart. (If you want to use less, as I did, just be careful when you hold it). Lay 3/4 cup of shrimp on 2 tacos, fill with cole slaw mix, top with about 1 Tbsp. of sauce.Serving Size: Makes approximately 14 tacosNumber of Servings: 14Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

The nutritional information for Popcorn Shrimp Tacos w/ Baja Sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 283.5

• Total Fat: 16.5 g
• Cholesterol: 30.5 mg
• Sodium: 415.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.7 g
• Protein: 6.3 g