Fish

Savory Scallops is for Dinner.

Savory Scallops takes 10 minutes to prepare.

Savory Scallops takes 25 minutes to cook.

Savory Scallops makes 2 servings.

The ingredients for Savory Scallops are:

2 slices of bacon, chopped
1/4 cup chopped onion
1/4 tsp. salt
2 tbsp. white flour
18 tsp hot sauce
12 oz. fresh scallops
3 tbsp. water
2 tbsp. worcestershire sauce
3 tbsp. lemon juice

Here is how you make Savory Scallops:

Fry bacon slowly in heavy skillet with tight fitting lid. Add onion; cook until golden. Sprinkle salt, flour and hot sauce; do no stir. Simmer until flour is absorbed in fat. Add scallops to skillet; stir gently to mix. Cover and simmer for 15 minutes, stirring after 5 min. Add worcestershire sauce and lemon juice to water; add with parsley to scallop mixture. Stir; turn off heat. Continue stirring over the warm burner until sauce covers each scallop.Serve over rice.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Savory Scallops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 240.6

• Total Fat: 4.5 g
• Cholesterol: 61.5 mg
• Sodium: 877.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.6 g
• Protein: 31.5 g