Fish

Scallop Ceviche takes several minutes to prepare.

Scallop Ceviche takes several minutes to cook.

Scallop Ceviche makes 4 servings.

The ingredients for Scallop Ceviche are:

1 lb. Bay Scallops
8 limes, juiced
2 tomatoes, diced
5 green onions, minced
2 stalks celery, diced
1/2 green bell pepper, minced
1/2 cup parsley, chopped
1/8 cup cilantro, chopped
1 pinch black pepper
1.5 tbsp olive oil

Here is how you make Scallop Ceviche:

1) Juice limes into a bowl and let scallops sit in it for about 8 hours, or overnight, until they turn opaque.2) Drain half of the juice, and add all of the other ingredients and mix well3) Serve in a chilled glass with a slice of lime hanging over the rim.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Scallop Ceviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.0

• Total Fat: 6.3 g
• Cholesterol: 37.4 mg
• Sodium: 221.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.9 g
• Protein: 21.1 g