The recipe Scalloped Clams

Made From Scratch Recipes

Scalloped Clams recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Scalloped Clams!

Scalloped Clams

Scalloped Clams Recipe
Scalloped Clams

What Course Is Scalloped Clams?

Scalloped Clams is for Dinner.


How Long Does Scalloped Clams Recipe Take To Prepare?

Scalloped Clams takes several minutes to prepare.


How Long Does Scalloped Clams Recipe Take To Cook?

Scalloped Clams takes several minutes to cook.


How Many Servings Does Scalloped Clams Recipe Make?

Scalloped Clams makes 8 servings.


What Are The Ingredients For Scalloped Clams Recipe?

The ingredients for Scalloped Clams are:

4 cups clams (minced)
3/4 cup butter
1 3/4 cup crushed cracker crumbs
salt
pepper
paprika
3 tbsp chopped parsley
3 tbsp chopped fresh chives


How Do I Make Scalloped Clams?

Here is how you make Scalloped Clams:

Crush crackers and melt butter. Mix together with salt, peper, paprika. Save 1/3 of crumbs for topping. Add minced clams to remainder of crumbs. Add chopped parlsey and chives. Mix well and put into baking dish. Top with remaining crumbs. Bake at 350 for 30 mins. Top will be golden brown.Number of Servings: 8Recipe submitted by SparkPeople user JACQ_D.


What's The Nutritional Info For Scalloped Clams?

The nutritional information for Scalloped Clams is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 11.6 g
  • Cholesterol: 53.0 mg
  • Sodium: 648.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.2 g

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