Fish

Scalloped oysters takes several minutes to prepare.

Scalloped oysters takes several minutes to cook.

Scalloped oysters makes 10 servings.

The ingredients for Scalloped oysters are:

8.0 tbsp Butter, salted
0.75 cup Half and Half Cream
1.0 dash Pepper, black
0.5 tsp Salt
16.0 oz Oysters
2.0 cup, crushed Saltine Crackers (Saltines)
0.25 tsp Lea & Perrins, Worcestershire Sauce
0.25 cup oyster liquid

Here is how you make Scalloped oysters:

Drain oysters, save liquid. Preheat oven to 350. Spray 1 1/2 quart casserole dish. Mix cracker crumbs and butter., Layer a third of this on bottom of casserole dish. Add half of oysters, then cover with third of crumbs, then the remaining oysters, mix oyster liquid and cream to equal 1 cup, pour over layers, cover with the last of the crumbs. Bake 30 to 40 minutes Serving Size: Makes 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Scalloped oysters is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.1

• Total Fat: 13.8 g
• Cholesterol: 49.3 mg
• Sodium: 414.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.0 g