Fish

Saffron Gnocchi and Bay Scallops is for Dinner.

Saffron Gnocchi and Bay Scallops takes 2 minutes to prepare.

Saffron Gnocchi and Bay Scallops takes 20 minutes to cook.

Saffron Gnocchi and Bay Scallops makes 4 servings.

The ingredients for Saffron Gnocchi and Bay Scallops are:

1 lb Saffron gnocchi
2 Tbs olive oil
1 Tbs shallots
1 Tbs parsley
3/4 c white wine
1 lb small bay scallops

Here is how you make Saffron Gnocchi and Bay Scallops:

Cook gnocchi separately in boiling salted water. Set drained gnocchi aside. In large saute pan saute shallot and parsley. Add scallops and cook until scallops start turning white. Add wine. Remove scallops and continue cooking sauce until reduced half way. Toss the scallops and gnocchi back into the sauce and serve.Serving Size:?makes 4 1-cup servings

The nutritional information for Saffron Gnocchi and Bay Scallops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.2

• Total Fat: 4.7 g
• Cholesterol: 55.9 mg
• Sodium: 270.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 22.6 g