Fish

Scallops Mascarpone is for Dinner.

Scallops Mascarpone takes 15 minutes to prepare.

Scallops Mascarpone takes 35 minutes to cook.

Scallops Mascarpone makes 4 servings.

The ingredients for Scallops Mascarpone are:

1/2 (16 ounce) package medium seashell pasta
3 tablespoons butter
1-1/2 teaspoons olive oil
1-1/2 teaspoons chopped fresh parsley
1/2 clove garlic, chopped
1/2 (10 ounce) package sliced
fresh button mushrooms
1/2 bunch asparagus, trimmed and cut into 1 inch pieces
salt and pepper to taste
1/4 teaspoon onion powder
1/2 pound scallops, rinsed and patted dry
2 tablespoons milk
1/2 (8 ounce) container mascarpone cheese
1 tablespoon butter

Here is how you make Scallops Mascarpone:

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 7 to 9 minutes, until al dente.2. Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powder; cook, stirring occasionally until asparagus is tender, about 5 minutes depending on the thickness. Place the scallops in the pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side. Remove from the heat when scallops are just finished.3. Meanwhile, in a small saucepan, combine the milk, mascarpone cheese and remaining butter. Cook over medium heat, stirring, until sauce is warm and butter is completely melted and blended in. Stir this sauce into the scallops and vegetables along with the pasta and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Scallops Mascarpone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.0

• Total Fat: 29.5 g
• Cholesterol: 115.4 mg
• Sodium: 347.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.4 g
• Protein: 18.5 g