The recipe Seafood Jambayla
Seafood Jambayla recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Seafood Jambayla!
Seafood Jambayla
- What Course Is Seafood Jambayla?
- How Long Does Seafood Jambayla Recipe Take To Prepare?
- How Long Does Seafood Jambayla Recipe Take To Cook?
- How Many Servings Does Seafood Jambayla Recipe Make?
- What Are The Ingredients For Seafood Jambayla Recipe?
- How Do I Make Seafood Jambayla?
- What's The Nutritional Info For Seafood Jambayla?
- What Type Of Cuisine Is Seafood Jambayla?
- What Dietary Needs Does Seafood Jambayla Meet?
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What Course Is Seafood Jambayla?Seafood Jambayla is for Dinner. How Long Does Seafood Jambayla Recipe Take To Prepare?Seafood Jambayla takes 10 minutes to prepare. How Long Does Seafood Jambayla Recipe Take To Cook?Seafood Jambayla takes 20 minutes to cook. How Many Servings Does Seafood Jambayla Recipe Make?Seafood Jambayla makes 6 servings. What Are The Ingredients For Seafood Jambayla Recipe?The ingredients for Seafood Jambayla are: 1.5 cups of Instant Brown rice2cups Chicken Broth 1lb raw peel on shrimp 12oz Small sea/bay scallops 1 green pepper 1 red pepper 1 yellow pepper 1 cup onion 1 cup mushroom seasoning to taste How Do I Make Seafood Jambayla?Here is how you make Seafood Jambayla: Saute' vegs, add rice and chicken broth, water by eye. add shrimp and scallops boil for 5 min, reduce heat and simmer add seasoningServing Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANEBASORE.What's The Nutritional Info For Seafood Jambayla?The nutritional information for Seafood Jambayla is:
What Dietary Needs Does Seafood Jambayla Meet?The dietary needs meet for Seafood Jambayla is Low Fat |
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