Fish

Tom Ka Seafood - 1 serving takes several minutes to prepare.

Tom Ka Seafood - 1 serving takes several minutes to cook.

Tom Ka Seafood - 1 serving makes 6 servings.

The ingredients for Tom Ka Seafood - 1 serving are:

canola oil, 1 tbsp
Coconut Milk, 2 cup (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
Bamboo shoots, raw, 1 cup (1/2" slices) (remove)
Brown Sugar, .25 cup, packed (remove)
*Fish Sauce, 3 tbsp (remove)
*Mussels, 3 oz (remove)
Scallops, raw, 5 oz (remove)
Shrimp, raw, 5 oz (remove)
Squid, raw, 5 oz, boneless (remove)
thai chili paste, 5 tbsp
lemon grass, 5 stalks bruised
kieffer lime leaves, 4 pcs, halved
water, 2 cups
spring onions
Lime juice, 1/4 cup
1 tbsp chili flakes

Here is how you make Tom Ka Seafood - 1 serving:

Heat oil, stir in lemon grass and chili paste. Add coconut milk and water. Add kieffer lime leaves, fish sauce, sugar and chili flakes. Bring to a boil and simmer 10 minutes. Add mushrooms and cook 5 minutes. Add tomatoes, bamboo shoots, water chestnuts and seafood. Bring back to boil and simmer 2 min. Turn off the heat and add lime juice and spring onions.

The nutritional information for Tom Ka Seafood - 1 serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.4

• Total Fat: 5.8 g
• Cholesterol: 106.7 mg
• Sodium: 849.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.3 g
• Protein: 19.4 g