Fish

Seafood Linguine is for Dinner.

Seafood Linguine takes 10 minutes to prepare.

Seafood Linguine takes 20 minutes to cook.

Seafood Linguine makes 8 servings.

The ingredients for Seafood Linguine are:

Water
2 Tbsp. Olive Oil
4 Tbsp. Chopped onion
2 Tsp. Garlic
15 Small to medium scallops
10 Small to medium shrimp
3 oz. Angel Hair Pasta
1 Jar Bertolli Alfredo Sauce
4 oz. Mussels

Here is how you make Seafood Linguine:

Bring enough water to a boil for the pasta and seafood. In another pot, steam mussels until they open. Put Olive oil in a large frying pan. Add onion & garlic, saute until soft. Add whatever spices you like. Add Alfredo sauce, put small amount of water in jar, shake well and pour into pan. Simmer on low heat. When pasta water boils add shrimp and scallops, about 2 minutes. Do no drain water. Scoop shrimp and scallops out of water and add to frying pan. Add mussels to frying pan. Continue to simmer. Boil pasta till done. Do no drain. When pasta is done, use a fork or tongs to lift pasta out of water and put directly into frying pan with other ingredients. Simmer a couple of minutes stirring continuously until all ingredients are covered with sauce. Serving Size: Makes 12 1/2-C. servingsNumber of Servings: 8Recipe submitted by SparkPeople user RLPHILIPS.

The nutritional information for Seafood Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 12.1 g
• Cholesterol: 51.1 mg
• Sodium: 429.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.0 g