Fish

Ed's Seafood Paella is for Dinner.

Ed's Seafood Paella takes 20 minutes to prepare.

Ed's Seafood Paella takes 30 minutes to cook.

Ed's Seafood Paella makes 6 servings.

The ingredients for Ed's Seafood Paella are:

2 C chicken broth
1.5 C clam juice
3/4 C white wine
1/8 t saffron (or turmeric)
1 med. onion, diced
1 med. yellow or red pepper, diced
1 clove garlic, crushed or finely chopped
2 T olive oil
2 C Arborio rice
salt/pepper to taste
1/2 lb shrimp, peeled & deveined
1/2 lb scallops
one lb clams (optional)
l lg tomato, peeled, seeded & diced
handful of cilantro or flat leaf parsley, chopped

Here is how you make Ed's Seafood Paella:

Preheat oven to 400. In a lg sauce pan, combine first 4 ingredients. Heat until boiling then remove from heat. In Paella pan, saute onion, bell pepper & garlic in olive oil over med. heat, about 5 min. or until translucent. Add rice & contents of sauce pan & stir. Salt/pepper to taste. Bake in oven 15-20 min. or until most of the liquid is absorbed. Add seafood & diced tomato on top & bake an additional 6-8 min. (or until clams have opened, if included), all liquid is absorbed & shrimp/scallops are cooked. Remove from oven; let stand 5-8 min. Garnish with cilantro or parsley.Number of Servings: 6Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Ed's Seafood Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.4

• Total Fat: 6.6 g
• Cholesterol: 129.0 mg
• Sodium: 515.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.5 g
• Protein: 24.3 g

Ed's Seafood Paella is Spanish cuisine.