The recipe Seafood Shells

Made From Scratch Recipes

Seafood Shells recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Seafood Shells!

Seafood Shells

Seafood Shells Recipe
Seafood Shells

I wanted to make a simple, healthy, tasty way to get seafood in my diet, and putting it in a tomato sauce over pasta is the easiest!

What Course Is Seafood Shells?

Seafood Shells is for Dinner.


How Long Does Seafood Shells Recipe Take To Prepare?

Seafood Shells takes 5 minutes to prepare.


How Long Does Seafood Shells Recipe Take To Cook?

Seafood Shells takes 15 minutes to cook.


How Many Servings Does Seafood Shells Recipe Make?

Seafood Shells makes 3 servings.


What Are The Ingredients For Seafood Shells Recipe?

The ingredients for Seafood Shells are:

1 can chopped tomatoes
1 small can tomato paste
1 can baby clams
some cooked frozen shrimp
2 cups pasta shells


How Do I Make Seafood Shells?

Here is how you make Seafood Shells:

Makes 3 servings using 2 heaping ladle-filled scoops.Boil the water and cook the pasta (any kind, really. I like to use shells because it hold the sauce in it) according to the directions on the box.Add the rest of the ingredients in a pot and put on low heat to cook slowly. You may want to add the shrimp later so it's not as rubbery. Number of Servings: 3Recipe submitted by SparkPeople user JEANNAAAAAA.


What's The Nutritional Info For Seafood Shells?

The nutritional information for Seafood Shells is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 2.6 g
  • Cholesterol: 112.9 mg
  • Sodium: 952.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.8 g

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