Fish

Blackend Seasoning is for Dinner.

Blackend Seasoning takes 15 minutes to prepare.

Blackend Seasoning takes several minutes to cook.

Blackend Seasoning makes 8 servings.

The ingredients for Blackend Seasoning are:

Paprika, 2 tsp (remove)
Thyme, ground, 4 tsp (remove)
*Onion powder, 2 tsp (remove)
Garlic powder, 2 tsp (remove)
Granulated Sugar, 3 tsp (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
*Cumin seed, .75 tsp (remove)
Nutmeg, ground, .5 tsp (remove)

Here is how you make Blackend Seasoning:

Place all ingredients in a jar and store in a cool dark place. Shake jar well before each use. Over low heat, melt about 3 tablespoon of butter in a nonstick skillet (enough butter to cover fish and the bottom of the pan). As soon as the butter is melted, place the fish in the pan, flipping it over to cover both sides with butter. Then generously coat the fish with the seasoning, flip over again and coat the other side with seasoning.Now turn up the heat to medium-high and cook on one side until blackened and somewhat crispy. Flip over and cook the other side. Add a little more butter whenever necessary. Thanks to Liz for sharing this recipe.Number of Servings: 8Recipe submitted by SparkPeople user PBMASTERS1.

The nutritional information for Blackend Seasoning is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 18.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 593.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g