Fish

Asian Marinated Shrimp is for Dinner.

Asian Marinated Shrimp takes 25 minutes to prepare.

Asian Marinated Shrimp takes 15 minutes to cook.

Asian Marinated Shrimp makes 4 servings.

The ingredients for Asian Marinated Shrimp are:

Marinade & Shrimp
1/3 reduced fat coconut milk
2 jalapeno peppers
1 tsp minced fresh ginger
1 clove minced garlic
2 tsp soy sauce
1/4 cup lime juice
1tbsp brown sugar
1 pd shrimp(30-40 per pound),peeled and deveined
Sauce
tsp extra-virgin olive oil
1/2 cup diced seeded tomato
4 cups baby spinach

Here is how you make Asian Marinated Shrimp:

1. Combine coconut milk, chiles, ginger, garlic, soysauce, lime juice and brown sugar in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.2. Heat oil in a 12 inch nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate. Add tomato & spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds. Add the reserved marinade; stir until the sauce thickens slightly, about 2 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Serve immediately.You can freeze leftover coconut milkNumber of Servings: 4Recipe submitted by SparkPeople user CONFIRM1.

The nutritional information for Asian Marinated Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.1

• Total Fat: 6.5 g
• Cholesterol: 221.0 mg
• Sodium: 457.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.1 g
• Protein: 26.1 g

Asian Marinated Shrimp is Asian cuisine.