Fish

Kraft Asian Sesame Shrimp stirfry is for Dinner.

Kraft Asian Sesame Shrimp stirfry takes 15 minutes to prepare.

Kraft Asian Sesame Shrimp stirfry takes 15 minutes to cook.

Kraft Asian Sesame Shrimp stirfry makes 4 servings.

The ingredients for Kraft Asian Sesame Shrimp stirfry are:

225 g (8oz) spaghetti, uncooked
1/4 cup Kraft Signature Asian Sesame Dressing
3/4 lb. (12oz) uncooked peeled deveined large shrimp
1 Tbsp. grated gingerroot
1/2 lb. (1.5 cups) snow peas, stems removed
1 red or yellow pepper, cut into thin strips
1 Tbsp. lite soy sauce
2 Tbsp. Smooth Peanut Butter

Here is how you make Kraft Asian Sesame Shrimp stirfry:

COOK spaghetti as directed on package. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.SPOON shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with shrimp mixture until evenly coated. Sprinkle with onions and sesame seed.DRAIN spaghetti. Serve topped with shrimp mixture.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user A_LITTLE_LESS.

The nutritional information for Kraft Asian Sesame Shrimp stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.1

• Total Fat: 8.2 g
• Cholesterol: 129.2 mg
• Sodium: 468.0 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 7.4 g
• Protein: 26.9 g

Kraft Asian Sesame Shrimp stirfry is Asian cuisine.