Fish

Lemony Shrimp and Asparagus takes 10 minutes to prepare.

Lemony Shrimp and Asparagus takes 10 minutes to cook.

Lemony Shrimp and Asparagus makes 4 servings.

The ingredients for Lemony Shrimp and Asparagus are:

14 oz cooked, peeled, deveined shrimp
1 pound asparagus, cut into 2" pieces
1 medium green bell pepper, in strips
2 cloves garlic, minced
3/4 cup water
4 t. cornstarch
1 T light soy sauce
1 t grated lemon peel
1 T lemon juice

Here is how you make Lemony Shrimp and Asparagus:

Thaw shrimp. In a steamer, steam asparagus for 3 minutes, then add pepper and steam for another 2 minutes. Meanwhile, in large saucepan, mix water, soy sauce, juice, lemon peel, garlic, and cornstarch. (This sauce comes out very thin. You may want to add more cornstarch.) Add shrimp to liquid mixture and heat through. Boil just until liquid is clear. Add asparagus and pepper. This made 36 ounces total, including sauce, or 4 9 ounce servings. Number of Servings: 4Recipe submitted by SparkPeople user CERISSA.

The nutritional information for Lemony Shrimp and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.8

• Total Fat: 1.2 g
• Cholesterol: 193.2 mg
• Sodium: 367.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.5 g
• Protein: 22.4 g