Fish

Linguine with Shrimp, Asparagus, and Basil is for Dinner.

Linguine with Shrimp, Asparagus, and Basil takes several minutes to prepare.

Linguine with Shrimp, Asparagus, and Basil takes several minutes to cook.

Linguine with Shrimp, Asparagus, and Basil makes 2 servings.

The ingredients for Linguine with Shrimp, Asparagus, and Basil are:

4 ounces linguine
Olive Oil, 3 tbsp
2 garlic cloves, chopped
1 Tbs. Jalapeno Pepper
1/2 cup White Wine
Shrimp, uncooked, 12 large, peeled, deveined, tail intact
12 spears fresh Asparagus
1 Tbs. Lemon Juice
2 cups fresh packed Basil
2 Lemons wedges

Here is how you make Linguine with Shrimp, Asparagus, and Basil:

Cook pasta in large pot of boiling water until tender.Heat oil in large skillet over medium-high heat. Add garlic and jalapeno; saute 1 minute. Add wine; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.Number of Servings: 2Recipe submitted by SparkPeople user DJWEAV.

The nutritional information for Linguine with Shrimp, Asparagus, and Basil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 494.7

• Total Fat: 22.2 g
• Cholesterol: 64.4 mg
• Sodium: 81.4 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 5.2 g
• Protein: 17.7 g